Takana-Meshi (Mustard Leaf Pickle and Rice)

This dish represents the area and is eaten in most homes. In restaurants, it is guaranteed that this dish will be seen on the menu. The pickled mustard leaf makes a good gift and is highly popular. The spicy leaf combined with the moreish fragrance of soy sauce and sesame… Make this dish by fine chopping the pickle, frying egg and adding this all together with rice. Season with sesame, salt, pepper and some soy sauce and you’re done!