Traditional sweet served to sudden visitors
Top on the popularity list. Easy to make and it can even be a gift!
Low in calories and high in protein, called “Sakura meat” for its beautiful sakura color
Enjoyable flavor of the tradition born in the Edo Period
A soy sauce based rich taste made during the cold winters
Served at school lunches, this Kumamoto favorite was actually born in China
Over 3 Centuries of history ! Hand pulled somen noodles of Nankan
Piping hot and fluffy inside. Take a stroll down croquette lane